The new year began with a host of challenges for American brewers and raw ingredients are no exception. There are, however, some bright spots amid the worry in the malt industry and Jesse Bussard, the executive director of the Craft Maltsters Guild says there are three things every brewer should be

We found the crane driver and his big crane come to our factory to unload the drum from the support to the ground, also the steeping vessel. Put them down on the ground so that the cleaning work can be carried out smoothly. Malt is a key ingredient in beer, and the quality of the ingredients will

The drum malting system will be shipped to Canada at the end of this month, after end the testing, we still have many work to do. All air ducts and many other items will be disassembled from the connected well malting line, polish, clean, re-paint and package. Labels are also important which can hel

In this hot summer day, the pilot run for RXX SXX MXX malting system started from yesterday. True 10 tons barley fed into the steeping vessel, how many water will it need? How many gas will it need? Maybe it’s not problem for one malthouse, but for us, one manufacturing company, it’s not easy. We ne

The malting process is mainly divided into three steps: steeping, germinating, and Kilning, which is the process of making barley into brewing raw materials in order to provide the necessary natural nutrients for yeast fermentation. As the seeds germinate, the internal composition of the barley begi

Today we would like to share something about one malthouse located in Cynthiana, KY, Kentucky’s first (and currently only) craft maltster. RT Case (right) and his dad Butch (left) are a two-man family run operation growing and malting barley and other small grains for craft brewers and distillers th