The idea for South Fork Malthouse originally came from selling strawberries from their family farm to Country Boy Brewing. Whether it was a Strawberry Wild Ale, a Strawberry Saison, or a Strawberry Gose, R.T realized that the success of these beers had a lot to do with the high quality fresh strawbe

Whiskey Malt Malting barley is the most common form of malting and is used in most whiskeys(whiskies) because of the enzymes it creates. These enzymes are used to convert starches from grain into fermentable sugars. Barley is typically the grain choice by distillers to malt be

Special Malt Production Characteristics of specialty malt contribute directly to the targeted style of the beer. These qualities include active compounds for color, hue, and flavor; dextrins for body; peptides for foam; and antioxidative properties. How to produce the malt with the desirable festure

Laizhou Yingtai Machinery Co., Ltd. also known Promalting, is an professional craft malting equipment R&D and manufacturer in China. Driven by the rapidly increasing production and consumption of craft malt for craft beer, whisky and baked food, Promalting developed high automatic craft malt roasti

FROM GRAIN TO GLASS: RED SHED MALTING’S JOURNEYBy Cara Froggatt When Matt Hamill’s great-grandfather arrived in Alberta from Ireland in the 1920s, farming was both a livelihood and a way of planting roots in a new place. Nearly a century later, the Hamill family continues that legacy near Penhold in

Driving up from the main road we are presented with a crisp, clean and uncluttered yard. Moving towards the back of the property is a rather imposing ‘red’ building with the highly noticeable logo which is famous for Red Shed Malting @redshedmalting.com. Approaching the main building it is inescap