Brewing malt is grain (usually barley) that is processed in order to convert grain starches to sugars. There are a vast number of malts that brewers can use, and there are two broad categories that various malts fall into: malts which can be steeped, and malts which need to be mashed. Specialty malt

1T Tank Malting System Successfully Tested for Our Denmark Customer!

Shipping of 1Ton Tank Malting System to Japan BreweryLast year, Japan craft brewery purchased one 1000kg/batch Micro Tank Malting System from our company Laizhou Yingtai Machinery Co., Ltd.

The new year began, Yingtai company is busy testing the 10tons drum malting system for France customer who is expanding his malting project after running the first 10tons system one year. Machine parts are beautiful and the electric control system are going on. This system will be shipped in this w

Once the barley has been steeped for 32 hours, we transferred them into the germination and kilning drum vessel. During this time, we will keep the barley in controlled conditions such as controlling the temperature and humidity of the drum vessel, so that barley could grow as expected. Usually the

Today Yingtai started to make the first normal trail run for the 10T malting system by feeding 10000kg barley to produce one batch malt. Let’s see how this work going on: Why does Yingtai do the huge work of trail run? - It’s obviously that our engineers couldn’t travel to oversea countries freely a