Shipping of 1Ton Tank Malting System to Japan BreweryLast year, Japan craft brewery purchased one 1000kg/batch Micro Tank Malting System from our company Laizhou Yingtai Machinery Co., Ltd.

Malt is one of the most essential ingredients used in producing craft beer, and it’s often called ‘the soul of beer’, ‘no craft malt, no craft beer’. Where the good color, aroma, and flavor of the craft beer comes from? It is malt. Although there are varieties of grains have been used for brewing, b

Appearance and color: The well-harvested barley should be shiny and light yellow; the immature barley is slightly green;Smell: Good barley has the scent of fresh straw, and when it is slightly heated, it emits a barley scent; damp and moldy barley has a musty odor, and its germination ability has be

The quality of malt is of utmost importance to the production of beer The quality of malt plays a crucial role in determining the flavor, aroma, and overall quality of beer. Malt provides the fermentable sugars that yeast converts into alcohol, and also contributes to the color, body, and foam stabi

2 people, because the love and passion of beer and malt, they came together. From the simple pot to now they already have their own Brewing Equipment, Malting Equipment, and Distillation Equipment. They are not very influential in South America but also in the world! Today let’s take a look at their

The principle of wheat malt production is similar to that of barley malt: The protein content of wheat should be controlled below 11%, and wheat with higher protein content is used only in special cases. The wheat steeping degree should not be too high, and the wheat steeping degree should be about