FROM GRAIN TO GLASS: RED SHED MALTING’S JOURNEYBy Cara Froggatt When Matt Hamill’s great-grandfather arrived in Alberta from Ireland in the 1920s, farming was both a livelihood and a way of planting roots in a new place. Nearly a century later, the Hamill family continues that legacy near Penhold in

A New Complete 10Tons Drum Craft Malting System Installed in Europe We are so glad to share that the installation for another new 10Tons drum craft malting system is going on very well in Europe this year. Santa obviously works year-round, and sometimes he has to replace the sleigh with alternativ

We have just shipped the complete drum malting system to U.S this month, this is the first 10tons drum malting system that will be installed in U.S soon. If you are interested in the malting and looking for malting system, maybe you can arrange one visiting there! What’s craft malt? Small-batch, ind

Malt is one of the most essential ingredients used in producing craft beer, and it’s often called ‘the soul of beer’, ‘no craft malt, no craft beer’. Where the good color, aroma, and flavor of the craft beer comes from? It is malt. Although there are varieties of grains have been used for brewing, b

MaltCon2024 Promalting Makes It All Possible! The MaltCon2024 (Craft Malt Conference) has been held successfully today (22-24, February 2024) in Davis, California, USA! What a wonderful time to brings together university, agriculture, malt, and beverage professionals from across the globe in malting

Appearance and color: The well-harvested barley should be shiny and light yellow; the immature barley is slightly green;Smell: Good barley has the scent of fresh straw, and when it is slightly heated, it emits a barley scent; damp and moldy barley has a musty odor, and its germination ability has be