FROM GRAIN TO GLASS: RED SHED MALTING’S JOURNEYBy Cara Froggatt When Matt Hamill’s great-grandfather arrived in Alberta from Ireland in the 1920s, farming was both a livelihood and a way of planting roots in a new place. Nearly a century later, the Hamill family continues that legacy near Penhold in

Malting Like a Pro! Last month, one 10Tons drum malting system was testing with a successful batch malt production. More videos and pictures if you are interested, just contact us at any free time you have. Regarding this testing, it’s a “Unbelievable Double Guarantee” for our customer: All equipme

Malt is one of the most essential ingredients used in producing craft beer, and it’s often called ‘the soul of beer’, ‘no craft malt, no craft beer’. Where the good color, aroma, and flavor of the craft beer comes from? It is malt. Although there are varieties of grains have been used for brewing, b

Appearance and color: The well-harvested barley should be shiny and light yellow; the immature barley is slightly green;Smell: Good barley has the scent of fresh straw, and when it is slightly heated, it emits a barley scent; damp and moldy barley has a musty odor, and its germination ability has be

Since 2016, Promalting machine have noticed a growing trend that more small to medium-scale malting companies seeking enclosed malting equipment, such as enclosed tank, barrel, or drum malting system. Promalting have received increasing inquiries on tank malting systems and drum malting systems. Com

Installation of German Client's Malting System Commences On Tuesday, August 20, 2024, an exciting development is taking place in Germany.The construction of the factory building and the installation of the malting system are carried out at the same time. This synchronous process demonstrates meticul