The principle of wheat malt production is similar to that of barley malt: The protein content of wheat should be controlled below 11%, and wheat with higher protein content is used only in special cases. The wheat steeping degree should not be too high, and the wheat steeping degree should be about

The joyous Mid-Autumn Festival was celebrated on the fifteenth day of the eighth moon, around the time of the autumn equinox. Many referred to it simply as the "Fifteenth of the Eighth Moon". The festival is based on the legend of Chang'e, the Moon goddess in Chinese mythology.The Mid-Autumn Festiva

The malting process is mainly divided into three steps: steeping, germinating, and Kilning, which is the process of making barley into brewing raw materials in order to provide the necessary natural nutrients for yeast fermentation. As the seeds germinate, the internal composition of the barley begi

“Adventure, Passion, Pursuit of the Ultimate" is the label of our Danish customer.“Adventure voyages on open-top boats, encounters with hungry polar bears, wolves, and emergencies in the Arctic Ocean in Eastern Siberia..." Isn't that a cool experience？Countless visits at the coast of the Arctic Ocea

Congratulations to Our French Customer for the arrival of 10t*2 Drums!We are very happy that our French customer's 10t*2 drums finally arrived at our customer's factory after almost 3 months of transportation. Next, we are about to start the busy guide installation work.Our French customer runs the

After countless screenings, comparisons and verifications, our customers finally identified our company 10t*2 drums malting equipment! I believe that only Yingtai can really use 10t barley to test the machine for customers. Only under the epidemic can we truly guarantee that everything goes smoothly to our customers！Pls check the testing pictures as follows: