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2022-09-29
The principle of wheat malt production is similar to that of barley malt: The protein content of wheat should be controlled below 11%, and wheat with higher protein content is used only in special cases. The wheat steeping degree should not be too high, and the wheat steeping degree should be about
2022-09-21
In 2022, the Craft Maltsters Guild gave three scholarship recipients the opportunity to attend the Craft Malt Conference and join the Guild as members for the year. These scholarships were enacted by the Guild’s Diversity, Equity, and Inclusion task force. Among the recipients was Rwanda’s first bre
2022-09-15
Appearance and color: The well-harvested barley should be shiny and light yellow; the immature barley is slightly green;Smell: Good barley has the scent of fresh straw, and when it is slightly heated, it emits a barley scent; damp and moldy barley has a musty odor, and its germination ability has be
