Whiskey Malt Malting barley is the most common form of malting and is used in most whiskeys(whiskies) because of the enzymes it creates. These enzymes are used to convert starches from grain into fermentable sugars. Barley is typically the grain choice by distillers to malt be Read More

Special Malt Production Characteristics of specialty malt contribute directly to the targeted style of the beer. These qualities include active compounds for color, hue, and flavor; dextrins for body; peptides for foam; and antioxidative properties. How to produce the malt with the desirable festure Read More

Laizhou Yingtai Machinery Co., Ltd. also known Promalting, is an professional craft malting equipment R&D and manufacturer in China. Driven by the rapidly increasing production and consumption of craft malt for craft beer, whisky and baked food, Promalting developed high automatic craft malt roasti Read More

FROM GRAIN TO GLASS: RED SHED MALTING’S JOURNEYBy Cara Froggatt When Matt Hamill’s great-grandfather arrived in Alberta from Ireland in the 1920s, farming was both a livelihood and a way of planting roots in a new place. Nearly a century later, the Hamill family continues that legacy near Penhold in Read More

Driving up from the main road we are presented with a crisp, clean and uncluttered yard. Moving towards the back of the property is a rather imposing ‘red’ building with the highly noticeable logo which is famous for Red Shed Malting @redshedmalting.com. Approaching the main building it is inescap Read More

Blue Ox Malthouse has seven new roasted malt products in stock.Major expansion in 2024 established Blue Ox Malthouse as the world’s largest floor maltster outside of Europe. It also implemented new equipment and processes to enable the malthouse to offer specialty roasted malt products rarely availa Read More