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  • To the Great Maltster
    Employee of the month: Joe Hamill We usually highlight our customers, but for the first time we turned the lens around and took a look at our own team.Joe earned a special nod last month for recognition at the 2025 Malt Cup. This is the result of years of hard work and a spirit of continuous improve Read More
  • Malt Cup 2025
    Malt Cup 2025We won big at the 2025 Craft Malt Cup! Read on to see why this has us grinning ear to ear. The Craft Malt Cup remains the world’s only malt quality competition. This year’s malt cup expanded to 8 categories and entries came from 34 malthouses, 112 entries, with 41 grain varieties. Malt Read More
  • Rye Malt from Red Shed Malting
    Rye Q and A.I.Rye Q & A.I.Let's learn about rye! This article sheds light on some of the basics of rye grain, rye malt, rye whisky and their interesting history in Alberta. Making more products possible out of only Canadian ingredients has always been at the core of what we do. This is why we are ex Read More
  • Craft Malt Conference 2025
    MaltCon2025 is scheduled for February 27 - March 1 in Denver, Colorado!MaltCon, the Craft Maltsters Guild’s annual conference + trade expo, brings together university, agriculture, malt, and beverage professionals from across the globe as the only conference of its kind, offering workshops and semin Read More
  • Can You Find Us on the BrauBeviale Video?
    Can you find us on the BrauBeviale video? Malt is “the soul of the beer”. BrauBeviale- the world's leading trade fair for the beverage and liquid food industry has something for every beverage manufacturer and bottler of beer, mineral water, soft drinks and juices as well as wine, sparkling wine an Read More
  • Cheers to Summer Harvest!
    Cheers to Summer Harvest! In June of 2024, we were lucky enough to visit the summer barley harvest site and experience the joy of harvesting. Let’s toast and cheers to the summer harvest together!Promalting always pays attention to the malt industry and helps you grow. If you want to transition from Read More
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