Whiskey Malt Malting barley is the most common form of malting and is used in most whiskeys(whiskies) because of the enzymes it creates. These enzymes are used to convert starches from grain into fermentable sugars. Barley is typically the grain choice by distillers to malt be Read More

Special Malt Production Characteristics of specialty malt contribute directly to the targeted style of the beer. These qualities include active compounds for color, hue, and flavor; dextrins for body; peptides for foam; and antioxidative properties. How to produce the malt with the desirable festure Read More

Barley Malt/ malted grain is widely used in brewing beer and whiskey. Additionally, it can be used as an ingredient in baked goods to enhance their texture and nutritional value. Malt Extract/Syrup is widely used in food and beverages (non-alcoholic beer/malt drinks). Furthermore, in some countries Read More

Laizhou Yingtai Machinery Co., Ltd. also known Promalting, is an professional craft malting equipment R&D and manufacturer in China. Driven by the rapidly increasing production and consumption of craft malt for craft beer, whisky and baked food, Promalting developed high automatic craft malt roasti Read More

FROM GRAIN TO GLASS: RED SHED MALTING’S JOURNEYBy Cara Froggatt When Matt Hamill’s great-grandfather arrived in Alberta from Ireland in the 1920s, farming was both a livelihood and a way of planting roots in a new place. Nearly a century later, the Hamill family continues that legacy near Penhold in Read More

Effect of Smoke in Water Extract on Growth and Yield Performances of Barley (Hordem vulgare L.) Seed germination, growth and seed vigourisity problems are the major bottlenecks that can reduce the yields of crops. We are honored that one of our client share this article with us, when we discussed the barley malt germination enviroment and working enviroment of malting system. Read More