The principle of wheat malt production is similar to that of barley malt: The protein content of wheat should be controlled below 11%, and wheat with higher protein content is used only in special cases. The wheat steeping degree should not be too high, and the wheat steeping degree should be about Read More

In 2022, the Craft Maltsters Guild gave three scholarship recipients the opportunity to attend the Craft Malt Conference and join the Guild as members for the year. These scholarships were enacted by the Guild’s Diversity, Equity, and Inclusion task force. Among the recipients was Rwanda’s first bre Read More

Appearance and color: The well-harvested barley should be shiny and light yellow; the immature barley is slightly green;Smell: Good barley has the scent of fresh straw, and when it is slightly heated, it emits a barley scent; damp and moldy barley has a musty odor, and its germination ability has be Read More

The joyous Mid-Autumn Festival was celebrated on the fifteenth day of the eighth moon, around the time of the autumn equinox. Many referred to it simply as the "Fifteenth of the Eighth Moon". The festival is based on the legend of Chang'e, the Moon goddess in Chinese mythology.The Mid-Autumn Festiva Read More

Shipping of 10Tons Craft Drum Malting System for Canada Malting PlantWe have just shipped the complete 10 Ton drum malting system to Canada last week, this is the first craft drum malting system that will be installed in Canada soon. The whole malting system were loaded by 5 containers and 2 flat r Read More

The new year began with a host of challenges for American brewers and raw ingredients are no exception. There are, however, some bright spots amid the worry in the malt industry and Jesse Bussard, the executive director of the Craft Maltsters Guild says there are three things every brewer should be Read More