2-ton Drum Malting System For Brewing & Distilling Malt

The idea for South Fork Malthouse originally came from selling strawberries from their family farm to Country Boy Brewing. Whether it was a Strawberry Wild Ale, a Strawberry Saison, or a Strawberry Gose, R.T realized that the success of these beers had a lot to do with the high quality fresh strawberries, the consumer support of locally sourced ingredients, and clearly the skills of the brewers that made it! With that in mind R.T began to think of other ingredients that could be locally sourced and stumbled across the fact that the only other ingredient that brewers and distillers couldn't get locally was malted grain. Malted barley in particular, is by volume (excluding water) the main ingredient in beer and key ingredient in bourbon.

South Fork Malthouse sources all their grain from local Kentucky farmers within a 250 mile radius of the malthouse.

Farming can be rewarding, tough, and a little risky! At South Fork Malthouse they pay a premium price for the malt quality grain which receive because they believe farmers should be fairly compensated for the risk, hard work, and high quality grain they consistently provide. Consider this, when you support them, your customers get the opportunity to support three local businesses [Local Brewery/Distillery+South Fork Malthouse+Local Farmers]. The farms they source grain from and breweries and distilleries they sell to are all a short drive away, with less time in transit and miles traveled malt is delivered fresh with a low environmental/carbon impact.

If you want to produce small batch, high quality craft malt, Yingtai Machinery (Promalting) can provide you more solutions on the 2-ton, 5-ton and 10-ton drum malting system. Welcome to talk more together!

www.promalting.com

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