How to test if it is a good Malt Roasting Machine？

How to test if it is a good Malt Roasting Machine？

As the old saying goes-"producing black malt is one of the ways to burn down your malt factory" because the roasting temperature of dark malt is close to its auto-ignition point. Just like baking toast, the success or failure of roasting malt is only a hair's breadth away.

The preparation of some specialty malts requires specialized equipment. This equipment not only needs an internal structure that can thoroughly and evenly mix the grains, but also requires precise control of Moisture, Time, and Temperature. Only in this way can operators produce high-standard specialty malts, such as Caramel Malt, Crystallized Malt, Chocolate Malt, Black Malt.

Drum Malt Roaster is the preferred choice for processing coffee beans and malt&wheat. To determine whether one Malt Roaster is good, it’s advised to consider the following factors:

1)The structure of the Malt Roaster(key point);

2)The Product: especially dark colour malt like Crystal Malt and Black Malt;

3)International References;

4)International Recognition: International Awards/Medals and Written in the Malt kind of BOOK.

Dark malt is the gold standard for judging the quality of a Malt Roaster. If you find that you can't produce high-quality dark malt even try many ways, don't worry, you can talk with us...

Yingtai/Promalting provides the professional solutions of special malt based on more than 30 years’ experience and continuously upgrading based on customers’ feedback and using experience!  The models have 200kg/batch, 500kg/batch and 1t/batch. Promalting(Yingtai)’s Craft Malt Roasting System can help you produce the world award-win special malt quality for craft beer you want!

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