Modules of A Typical Malting System at Promalting

For some newcomers to malt production, you might not be clear on what equipment a complete malting system includes. Promalting will briefly introduce the equipment you might need for malt production. For industrial malt production, malting company should ideally have a complete malting system, covering the entire malting process. It should includes screening, steeping, germination, drying, environmental control, and auxiliary processing. Of course, if your grains are relatively clean or your local climate conditions are favorable, the configuration can be simplified accordingly.

A typical Malting system includes the following modules:

1. Core Malting Equipment

·         Steeping System

·         Germination System

·         Drying System

2. Environmental Control Equipment:

·         Temperature Control Equipment

·         Humidity and Moisture Control Equipment

·         Ventilation Equipment

3. Auxiliary Equipment:

·         Conveying and Screening Equipment

·         Grain Malt Temporary Storage and Root Removal System

·         Malt Packaging System

Promalting system uses food-grade, wear-resistant materials, focusing on automated control operation. It can help maltsters to improve the efficiency and enhance malting efficiency and product consistency. With the Promalting system, you can precisely control the malting process, and produce a variety of malt products. Thus grains achieve greater role in the beer, whiskey, or bakery industry. In addition, Promalting's malting systems are adaptable to malting various grains such as barley, wheat, oats, and rye etc.