The Applications of Barley Malt and Malted Grain.

Barley Malt/ malted grain is widely used in brewing beer and whiskey. Additionally, it can be used as an ingredient in baked goods to enhance their texture and nutritional value. Malt Extract/Syrup is widely used in food and beverages (non-alcoholic beer/malt drinks). Furthermore, in some countries and regions, malt is used in traditional medicine to relieve stomach discomfort, improve eyesight, and has spleen-strengthening and digestive-aiding effects. 

If your breweries, distilleries, or food companies need your own malt. You can contact promalting for an compact and high automatic malting system. With the high automatic malting equipment, you can produce the most consistent malt.

malt for beer

malt for whisky

Malt Extract

malt tea