What Malt Can Do for Your ThiolsIt’s long been known that malt contains precursor compounds that can be unlocked via fermentation for bright, tropical-fruit aromas. Researchers are beginning to quantify those contributions, and brewers are putting them to work in the brewhouse. IN THE PURSUIT OF PO Read More

Specialty Malt – Yingtai Drum Roaster | Craft Beer & Brewing Read More

The principle of wheat malt production is similar to that of barley malt: The protein content of wheat should be controlled below 11%, and wheat with higher protein content is used only in special cases. The wheat steeping degree should not be too high, and the wheat steeping degree should be about Read More

In 2022, the Craft Maltsters Guild gave three scholarship recipients the opportunity to attend the Craft Malt Conference and join the Guild as members for the year. These scholarships were enacted by the Guild’s Diversity, Equity, and Inclusion task force. Among the recipients was Rwanda’s first bre Read More

The new year began with a host of challenges for American brewers and raw ingredients are no exception. There are, however, some bright spots amid the worry in the malt industry and Jesse Bussard, the executive director of the Craft Maltsters Guild says there are three things every brewer should be Read More

In this hot summer day, the pilot run for RXX SXX MXX malting system started from yesterday. True 10 tons barley fed into the steeping vessel, how many water will it need? How many gas will it need? Maybe it’s not problem for one malthouse, but for us, one manufacturing company, it’s not easy. We ne Read More