After countless screenings, comparisons and verifications, our customers finally identified our company 10t*2 drums malting equipment! I believe that only Yingtai can really use 10t barley to test the machine for customers. Only under the epidemic can we truly guarantee that everything goes smoothly to our customers！Pls check the testing pictures as follows: Read More

Brewing malt is grain (usually barley) that is processed in order to convert grain starches to sugars. There are a vast number of malts that brewers can use, and there are two broad categories that various malts fall into: malts which can be steeped, and malts which need to be mashed. Specialty malt Read More

1T Tank Malting System Successfully Tested for Our Denmark Customer! Read More

Once the barley has been steeped for 32 hours, we transferred them into the germination and kilning drum vessel. During this time, we will keep the barley in controlled conditions such as controlling the temperature and humidity of the drum vessel, so that barley could grow as expected. Usually the Read More

Today Yingtai started to make the first normal trail run for the 10T malting system by feeding 10000kg barley to produce one batch malt. Let’s see how this work going on: Why does Yingtai do the huge work of trail run? - It’s obviously that our engineers couldn’t travel to oversea countries freely a Read More

You love your hops, but whether you’re a brewer or craft beer aficionado, ask yourself this: When was the last time you thought about the malt in your beer?Probably never, but it’s time to give malt the respect it deserves. With the number of craft maltsters increasing in this country — there are cu Read More