The new year began with a host of challenges for American brewers and raw ingredients are no exception. There are, however, some bright spots amid the worry in the malt industry and Jesse Bussard, the executive director of the Craft Maltsters Guild says there are three things every brewer should be Read More

In this hot summer day, the pilot run for RXX SXX MXX malting system started from yesterday. True 10 tons barley fed into the steeping vessel, how many water will it need? How many gas will it need? Maybe it’s not problem for one malthouse, but for us, one manufacturing company, it’s not easy. We ne Read More

The malting process is mainly divided into three steps: steeping, germinating, and Kilning, which is the process of making barley into brewing raw materials in order to provide the necessary natural nutrients for yeast fermentation. As the seeds germinate, the internal composition of the barley begi Read More

Today we would like to share something about one malthouse located in Cynthiana, KY, Kentucky’s first (and currently only) craft maltster. RT Case (right) and his dad Butch (left) are a two-man family run operation growing and malting barley and other small grains for craft brewers and distillers th Read More

Last month, we just did the pilot run for one our U.S customer by feeding 10Tons barley to produce one batch malts. Malts grew well and kilned process also very good, see: Why we do the pilot run for customers, because: 1. During the pandemic, our engineers couldn’t be dispatched to customers’ fact Read More

“Adventure, Passion, Pursuit of the Ultimate" is the label of our Danish customer.“Adventure voyages on open-top boats, encounters with hungry polar bears, wolves, and emergencies in the Arctic Ocean in Eastern Siberia..." Isn't that a cool experience？Countless visits at the coast of the Arctic Ocea Read More