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A list of these barley articles makes it easy for you to quickly access relevant information. We have prepared the following professional barley, hoping to help solve your questions and better understand the product information you care about.
  • Japanese Government's Agricultural Support Boosts Malt Industry, Spurs Increased Interest in Our Products
    Japanese Government's Agricultural Support Boosts Malt Industry, Spurs Increased Interest in Our Products Yingtai company dedicated to malting equipment manufacturing, recently hosted a significant visit from a Japanese client. During the visit, both parties explored potential cooperation opportunit Read More
  • Choose good barley to produce malt
    Appearance and color: The well-harvested barley should be shiny and light yellow; the immature barley is slightly green;Smell: Good barley has the scent of fresh straw, and when it is slightly heated, it emits a barley scent; damp and moldy barley has a musty odor, and its germination ability has be Read More
  • From barley to malt
    The malting process is mainly divided into three steps: steeping, germinating, and Kilning, which is the process of making barley into brewing raw materials in order to provide the necessary natural nutrients for yeast fermentation. As the seeds germinate, the internal composition of the barley begi Read More
  • Pilot Run of 10Tons Craft Drum Malting System for U.S Customer
    Last month, we just did the pilot run for one our U.S customer by feeding 10Tons barley to produce one batch malts. Malts grew well and kilned process also very good, see: Why we do the pilot run for customers, because: 1. During the pandemic, our engineers couldn’t be dispatched to customers’ fact Read More