Brewing malt is grain (usually barley) that is processed in order to convert grain starches to sugars. There are a vast number of malts that brewers can use, and there are two broad categories that various malts fall into: malts which can be steeped, and malts which need to be mashed. Specialty malt Read More

Hi my friends, First of all we hope happy new 2021 and all the best for you, your family and your malts. Read More

Learn how Yingtai Malt Roasters can enhance your malt offerings and strengthen your brand. Yingtai Malt Roasters were built from the ground up as a malt roaster and have proven to produce high quality specialty grains. Many breweries will purchase their grains where they can purchase their entire re Read More

Roasted malts are called “Specialty Malts”. These kinds of malts have a big impact on a beer’s flavor, mouthfeel and color. There are many different types of specialty malts with different color and flavor characteristics that influenced by time, temperature, moisture and airflow while being roasted Read More