The principle of wheat malt production is similar to that of barley malt: The protein content of wheat should be controlled below 11%, and wheat with higher protein content is used only in special cases. The wheat steeping degree should not be too high, and the wheat steeping degree should be about Read More

The malting process is mainly divided into three steps: steeping, germinating, and Kilning, which is the process of making barley into brewing raw materials in order to provide the necessary natural nutrients for yeast fermentation. As the seeds germinate, the internal composition of the barley begi Read More

You love your hops, but whether you’re a brewer or craft beer aficionado, ask yourself this: When was the last time you thought about the malt in your beer?Probably never, but it’s time to give malt the respect it deserves. With the number of craft maltsters increasing in this country — there are cu Read More

Many friends has a question what kinds of malting project does Yingtai Machinery could provide for their new malthouse? So we want to write this article to talk with you about Yingtai and it’s projects. Laizhou Yingtai Machinery Equipment Co., Ltd. is one of professional malt equipment suppliers, c Read More