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The quality of malt is of utmost importance to the production of beer The quality of malt plays a crucial role in determining the flavor, aroma, and overall quality of beer. Malt provides the fermentable sugars that yeast converts into alcohol, and also contributes to the color, body, and foam stabi Read More
The principle of wheat malt production is similar to that of barley malt: The protein content of wheat should be controlled below 11%, and wheat with higher protein content is used only in special cases. The wheat steeping degree should not be too high, and the wheat steeping degree should be about Read More
Appearance and color: The well-harvested barley should be shiny and light yellow; the immature barley is slightly green;Smell: Good barley has the scent of fresh straw, and when it is slightly heated, it emits a barley scent; damp and moldy barley has a musty odor, and its germination ability has be Read More
The joyous Mid-Autumn Festival was celebrated on the fifteenth day of the eighth moon, around the time of the autumn equinox. Many referred to it simply as the "Fifteenth of the Eighth Moon". The festival is based on the legend of Chang'e, the Moon goddess in Chinese mythology.The Mid-Autumn Festiva Read More
The malting process is mainly divided into three steps: steeping, germinating, and Kilning, which is the process of making barley into brewing raw materials in order to provide the necessary natural nutrients for yeast fermentation. As the seeds germinate, the internal composition of the barley begi Read More