The idea for South Fork Malthouse originally came from selling strawberries from their family farm to Country Boy Brewing. Whether it was a Strawberry Wild Ale, a Strawberry Saison, or a Strawberry Gose, R.T realized that the success of these beers had a lot to do with the high quality fresh strawbe Read More

Employee of the month: Joe Hamill We usually highlight our customers, but for the first time we turned the lens around and took a look at our own team.Joe earned a special nod last month for recognition at the 2025 Malt Cup. This is the result of years of hard work and a spirit of continuous improve Read More

In this hot summer day, the pilot run for RXX SXX MXX malting system started from yesterday. True 10 tons barley fed into the steeping vessel, how many water will it need? How many gas will it need? Maybe it’s not problem for one malthouse, but for us, one manufacturing company, it’s not easy. We ne Read More

Today Yingtai started to make the first normal trail run for the 10T malting system by feeding 10000kg barley to produce one batch malt. Let’s see how this work going on: Why does Yingtai do the huge work of trail run? - It’s obviously that our engineers couldn’t travel to oversea countries freely a Read More

You love your hops, but whether you’re a brewer or craft beer aficionado, ask yourself this: When was the last time you thought about the malt in your beer?Probably never, but it’s time to give malt the respect it deserves. With the number of craft maltsters increasing in this country — there are cu Read More