Promalting/Yingtai visited our French 10tx3 drums customer-A VOS MALTS in December 2023. It’s the first meeting although we have been cooperated for at least 4 years. We appreciated that our customer Jean trusts us even though he didn’t come visit during the epidemic time. So we specially went to vi Read More

Red Shed Malting:We are so grateful for the year we had! Thank you to all our customers, and industry colleagues we are incredibly excited for 2024 and can’t wait to keep growing together! ❤️Some of our 2023 highlights:⭐️ Commissioned a new malt plant: we more than doubled our production capacity an Read More

Japanese Government's Agricultural Support Boosts Malt Industry, Spurs Increased Interest in Our Products Yingtai company dedicated to malting equipment manufacturing, recently hosted a significant visit from a Japanese client. During the visit, both parties explored potential cooperation opportunit Read More

We Tested Our 5T*1 Drum Malting System for Our Australian CustomerWe tested our 5T*1 Drum Malting System for our Australian customer with real 5t barley in April. Everything was smoothly and now the system is ready for shipping. Our customer will receive his goods quickly to achieve his "Malt Local Read More

The principle of wheat malt production is similar to that of barley malt: The protein content of wheat should be controlled below 11%, and wheat with higher protein content is used only in special cases. The wheat steeping degree should not be too high, and the wheat steeping degree should be about Read More

The malting process is mainly divided into three steps: steeping, germinating, and Kilning, which is the process of making barley into brewing raw materials in order to provide the necessary natural nutrients for yeast fermentation. As the seeds germinate, the internal composition of the barley begi Read More