We Tested Our 5T*1 Drum Malting System for Our Australian CustomerWe tested our 5T*1 Drum Malting System for our Australian customer with real 5t barley in April. Everything was smoothly and now the system is ready for shipping. Our customer will receive his goods quickly to achieve his "Malt Local Read More

The principle of wheat malt production is similar to that of barley malt: The protein content of wheat should be controlled below 11%, and wheat with higher protein content is used only in special cases. The wheat steeping degree should not be too high, and the wheat steeping degree should be about Read More

Appearance and color: The well-harvested barley should be shiny and light yellow; the immature barley is slightly green;Smell: Good barley has the scent of fresh straw, and when it is slightly heated, it emits a barley scent; damp and moldy barley has a musty odor, and its germination ability has be Read More

The malting process is mainly divided into three steps: steeping, germinating, and Kilning, which is the process of making barley into brewing raw materials in order to provide the necessary natural nutrients for yeast fermentation. As the seeds germinate, the internal composition of the barley begi Read More

Today we would like to share something about one malthouse located in Cynthiana, KY, Kentucky’s first (and currently only) craft maltster. RT Case (right) and his dad Butch (left) are a two-man family run operation growing and malting barley and other small grains for craft brewers and distillers th Read More

Congratulations to Our French Customer for the arrival of 10t*2 Drums!We are very happy that our French customer's 10t*2 drums finally arrived at our customer's factory after almost 3 months of transportation. Next, we are about to start the busy guide installation work.Our French customer runs the Read More