If you want to know more about the drum malting system, the following articles will give you some help. These news is the latest market situation, trend in development, or related tips of the drum malting system industry. More news about drum malting system, are being released. Follow us / contact us for more drum malting system information!
Promalting/Yingtai visited our French 10tx3 drums customer-A VOS MALTS in December 2023. It’s the first meeting although we have been cooperated for at least 4 years. We appreciated that our customer Jean trusts us even though he didn’t come visit during the epidemic time. So we specially went to vi Read More
Malting Like a Pro! Last month, one 10Tons drum malting system was testing with a successful batch malt production. More videos and pictures if you are interested, just contact us at any free time you have. Regarding this testing, it’s a “Unbelievable Double Guarantee” for our customer: All equipme Read More
Red Shed Malting:We are so grateful for the year we had! Thank you to all our customers, and industry colleagues we are incredibly excited for 2024 and can’t wait to keep growing together! ❤️Some of our 2023 highlights:⭐️ Commissioned a new malt plant: we more than doubled our production capacity an Read More
Japanese Government's Agricultural Support Boosts Malt Industry, Spurs Increased Interest in Our Products Yingtai company dedicated to malting equipment manufacturing, recently hosted a significant visit from a Japanese client. During the visit, both parties explored potential cooperation opportunit Read More
We Tested Our 5T*1 Drum Malting System for Our Australian CustomerWe tested our 5T*1 Drum Malting System for our Australian customer with real 5t barley in April. Everything was smoothly and now the system is ready for shipping. Our customer will receive his goods quickly to achieve his "Malt Local Read More
The principle of wheat malt production is similar to that of barley malt: The protein content of wheat should be controlled below 11%, and wheat with higher protein content is used only in special cases. The wheat steeping degree should not be too high, and the wheat steeping degree should be about Read More