Barley Malt/ malted grain is widely used in brewing beer and whiskey. Additionally, it can be used as an ingredient in baked goods to enhance their texture and nutritional value. Malt Extract/Syrup is widely used in food and beverages (non-alcoholic beer/malt drinks). Furthermore, in some countries Read More

As a professional malting equipment supplier, we frequently receive emails from clients who want to build a new automatic malt plant. However, some clients are not entirely clear on how to start a new mlathouse project. Below, I listed some factors for you to consider before you begin a malting proj Read More

As a professional malting system supplier, Promalting’s aims and objectives are:To promote the understanding of Distiller Maltsters and Sales Maltsters’ requirements on malting equipment and malting system.To become a trusted partner in malting industry by delivering professional malting solutions, Read More

Since 2016, Promalting machine have noticed a growing trend that more small to medium-scale malting companies seeking enclosed malting equipment, such as enclosed tank, barrel, or drum malting system. Promalting have received increasing inquiries on tank malting systems and drum malting systems. Com Read More

The idea for South Fork Malthouse originally came from selling strawberries from their family farm to Country Boy Brewing. Whether it was a Strawberry Wild Ale, a Strawberry Saison, or a Strawberry Gose, R.T realized that the success of these beers had a lot to do with the high quality fresh strawbe Read More

Whiskey Malt Malting barley is the most common form of malting and is used in most whiskeys(whiskies) because of the enzymes it creates. These enzymes are used to convert starches from grain into fermentable sugars. Barley is typically the grain choice by distillers to malt be Read More