The idea for South Fork Malthouse originally came from selling strawberries from their family farm to Country Boy Brewing. Whether it was a Strawberry Wild Ale, a Strawberry Saison, or a Strawberry Gose, R.T realized that the success of these beers had a lot to do with the high quality fresh strawbe Read More

Whiskey Malt Malting barley is the most common form of malting and is used in most whiskeys(whiskies) because of the enzymes it creates. These enzymes are used to convert starches from grain into fermentable sugars. Barley is typically the grain choice by distillers to malt be Read More

Special Malt Production Characteristics of specialty malt contribute directly to the targeted style of the beer. These qualities include active compounds for color, hue, and flavor; dextrins for body; peptides for foam; and antioxidative properties. How to produce the malt with the desirable festure Read More

Laizhou Yingtai Machinery Co., Ltd. also known Promalting, is an professional craft malting equipment R&D and manufacturer in China. Driven by the rapidly increasing production and consumption of craft malt for craft beer, whisky and baked food, Promalting developed high automatic craft malt roasti Read More

Employee of the month: Joe Hamill We usually highlight our customers, but for the first time we turned the lens around and took a look at our own team.Joe earned a special nod last month for recognition at the 2025 Malt Cup. This is the result of years of hard work and a spirit of continuous improve Read More

Rye Q and A.I.Rye Q & A.I.Let's learn about rye! This article sheds light on some of the basics of rye grain, rye malt, rye whisky and their interesting history in Alberta. Making more products possible out of only Canadian ingredients has always been at the core of what we do. This is why we are ex Read More