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The principle of wheat malt production is similar to that of barley malt: The protein content of wheat should be controlled below 11%, and wheat with higher protein content is used only in special cases. The wheat steeping degree should not be too high, and the wheat steeping degree should be about Read More
Appearance and color: The well-harvested barley should be shiny and light yellow; the immature barley is slightly green;Smell: Good barley has the scent of fresh straw, and when it is slightly heated, it emits a barley scent; damp and moldy barley has a musty odor, and its germination ability has be Read More
The malting process is mainly divided into three steps: steeping, germinating, and Kilning, which is the process of making barley into brewing raw materials in order to provide the necessary natural nutrients for yeast fermentation. As the seeds germinate, the internal composition of the barley begi Read More
We have just shipped the complete drum malting system to U.S this month, this is the first 10tons drum malting system that will be installed in U.S soon. If you are interested in the malting and looking for malting system, maybe you can arrange one visiting there! What’s craft malt? Small-batch, ind Read More
Malt is one of the most essential ingredients used in producing craft beer, and it’s often called ‘the soul of beer’, ‘no craft malt, no craft beer’. Where the good color, aroma, and flavor of the craft beer comes from? It is malt. Although there are varieties of grains have been used for brewing, b Read More