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  • Installation of German Client's Malting System Commences
    Installation of German Client's Malting System Commences On Tuesday, August 20, 2024, an exciting development is taking place in Germany.The construction of the factory building and the installation of the malting system are carried out at the same time. This synchronous process demonstrates meticul Read More
  • A New Complete 10Tons Drum Craft Malting System Installed in Europe
    A New Complete 10Tons Drum Craft Malting System Installed in Europe We are so glad to share that the installation for another new 10Tons drum craft malting system is going on very well in Europe this year. Santa obviously works year-round, and sometimes he has to replace the sleigh with alternativ Read More
  • MaltCon2024 Promalting Makes It All Possible!
    MaltCon2024 Promalting Makes It All Possible! The MaltCon2024 (Craft Malt Conference) has been held successfully today (22-24, February 2024) in Davis, California, USA! What a wonderful time to brings together university, agriculture, malt, and beverage professionals from across the globe in malting Read More
  • Japanese Government's Agricultural Support Boosts Malt Industry, Spurs Increased Interest in Our Products
    Japanese Government's Agricultural Support Boosts Malt Industry, Spurs Increased Interest in Our Products Yingtai company dedicated to malting equipment manufacturing, recently hosted a significant visit from a Japanese client. During the visit, both parties explored potential cooperation opportunit Read More
  • We Tested Our 5T*1 Drum Malting System for Our Australian Customer
    We Tested Our 5T*1 Drum Malting System for Our Australian CustomerWe tested our 5T*1 Drum Malting System for our Australian customer with real 5t barley in April. Everything was smoothly and now the system is ready for shipping. Our customer will receive his goods quickly to achieve his "Malt Local Read More
  • Wheat Malt
    The principle of wheat malt production is similar to that of barley malt: The protein content of wheat should be controlled below 11%, and wheat with higher protein content is used only in special cases. The wheat steeping degree should not be too high, and the wheat steeping degree should be about Read More
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