Shipping of Australian 5t*1Drum Malting System Read More

The principle of wheat malt production is similar to that of barley malt: The protein content of wheat should be controlled below 11%, and wheat with higher protein content is used only in special cases. The wheat steeping degree should not be too high, and the wheat steeping degree should be about Read More

The malting process is mainly divided into three steps: steeping, germinating, and Kilning, which is the process of making barley into brewing raw materials in order to provide the necessary natural nutrients for yeast fermentation. As the seeds germinate, the internal composition of the barley begi Read More

Congratulations to Our French Customer for the arrival of 10t*2 Drums!We are very happy that our French customer's 10t*2 drums finally arrived at our customer's factory after almost 3 months of transportation. Next, we are about to start the busy guide installation work.Our French customer runs the Read More

After countless screenings, comparisons and verifications, our customers finally identified our company 10t*2 drums malting equipment! I believe that only Yingtai can really use 10t barley to test the machine for customers. Only under the epidemic can we truly guarantee that everything goes smoothly to our customers！Pls check the testing pictures as follows: Read More

Brewing malt is grain (usually barley) that is processed in order to convert grain starches to sugars. There are a vast number of malts that brewers can use, and there are two broad categories that various malts fall into: malts which can be steeped, and malts which need to be mashed. Specialty malt Read More