Malting Equipment, Consulting, Solutions & Service
You are here: Home » News

malting equipment

Knowing that you are interested in malting equipment, we have listed articles on similar topics on the website for your convenience. As a professional manufacturer, we hope that this news can help you. If you are interested in learning more about the product, please feel free to contact us.
  • Promalting/Yingtai Visited Our French 10tx3 Drums Customer
    Promalting/Yingtai visited our French 10tx3 drums customer-A VOS MALTS in December 2023. It’s the first meeting although we have been cooperated for at least 4 years. We appreciated that our customer Jean trusts us even though he didn’t come visit during the epidemic time. So we specially went to vi Read More
  • Japanese Government's Agricultural Support Boosts Malt Industry, Spurs Increased Interest in Our Products
    Japanese Government's Agricultural Support Boosts Malt Industry, Spurs Increased Interest in Our Products Yingtai company dedicated to malting equipment manufacturing, recently hosted a significant visit from a Japanese client. During the visit, both parties explored potential cooperation opportunit Read More
  • Malt Seminar in Japan
    In order to expand the use of domestically produced malt in the production of beer and whiskey, Japan National Tax Agency is organizing research into malting equipment and technology that can be utilized by small and medium-sized craft beer producers, as well as clarifying the necessary costs.In thi Read More
  • Shipping of Australian 5t*1 Drum Malting System
    Shipping of Australian 5t*1Drum Malting System Read More
  • The quality of malt is of utmost importance to the production of beer
    The quality of malt is of utmost importance to the production of beer The quality of malt plays a crucial role in determining the flavor, aroma, and overall quality of beer. Malt provides the fermentable sugars that yeast converts into alcohol, and also contributes to the color, body, and foam stabi Read More
  • Wheat Malt
    The principle of wheat malt production is similar to that of barley malt: The protein content of wheat should be controlled below 11%, and wheat with higher protein content is used only in special cases. The wheat steeping degree should not be too high, and the wheat steeping degree should be about Read More
  • Total 4 pages  Go to Page
  • Go